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To cook corn soup in chinese style kill need 12 Ingredients and 10. Here’s how you cook this.
Ingredients of corn soup in chinese style :
- You need to prepare Grated fresh corn -.
- You need Grated sweet corn -.
- Use Chopped ginger garlic -.
- Use Chopped cabbage -.
- Supply Chopped capsicum -.
- You need to prepare Chopped carrot -.
- You need to prepare Red chilli sauce -.
- Supply Soya sauce -.
- Supply Corn flour -.
- Use Black pepper powder -.
- Prepare Salt -.
- Use Butter -.
She only took twenty minutes to prepare it, much. In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. Chinese soups can be so simple and I never thought of trying creamed corn.
Corn soup in chinese style step by step :
- Heat butter in a pan..
- Add capsicum,cabbage and carrot and mix well..
- Add ginger garlic and grated corn and sweet corn..
- Seasoning with salt and black pepper powder..
- Add soya sauce,red chilli sauce and mix well..
- Add three cup of water in a pan..
- Add corn flour in a 1/2 cup of cold water and mix in the pan..
- When it comes to boil cook for one mins..
- Serve hot..
I garnished with slivered green onions and a few drops of sesame oil. You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! For a thicker soup use more cornstarch, I like to add in some sesame oil also and if I am serving this to guests I also add. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast There are two common version of sweet corn soup: one is with egg and the other one is with chicken meat.
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